Lexington Farmers Market Recovery

Next date is Sunday, September 26th, 2021 from 1:45pm to 2:45pm (ET)
Repeats

About

The Campus Kitchen at the University of Kentucky simultaneously addresses hunger and food waste by recovering unused food from dining halls, groceries, restaurants, and farms and turning it into meals for local agencies.

At this recovery shift, volunteers will be recovering unused food from a local farmers market to turn into healthy meals.  Due to COVID 19, volunteers must provide their own transportation to and from Lexington Farmers Market! At the start of your shift, please park near Goodyear tire and meet your shift captains by the GleanKY van. If you are having difficulty finding them, contact Cecilia at 1-606-533-7476.
Positions
20 Open Positions Remaining
Registration
Opens 14 days before each start date
Registration Closes
Any time before each end date or when space runs out.
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
Sustainable Development Goals
GivePulse
20 Positions Filled | 9 Impacts | 14 Hours

Upcoming Dates