Soup & Sides Cooking (VAP)- Fall 2021

Next date is Monday, October 25th, 2021 from 5:30pm to 7:30pm (ET)


Using surplus food collected from grocery stores and farmer's markets, volunteers will be guided in a variety of food preparation methods. From soups and side dishes, to baked goods, volunteers will learn various methods of adding value to and preserving food to compliment meals that are delivered weekly. In the past we have made muffins, fruit cups, soups, broth, and fruit preserves. UGA students and community members of all culinary backgrounds are welcome (no experience necessary)! Volunteers will be given a brief food safety and kitchen training before they begin. **You must be 15 years old or older to register.
***If a volunteer slot is asking for a code then it has been reserved for a volunteer group. Please look for another opening that requires no code.

27 Remaining
Opens 30 days before each start date
Registration Closes
1 hour before each start date or when space runs out.
Age Limit
Teens & Older
Requirement Details
Long pants, close-toed shoes, and shirts with sleeves are required. Please bring a baseball hat if you do not wish to wear a hairnet.
Parking Details
Parking for Covenant Presbyterian Church is at the side of the church. Enter the church from the side door closest to the parking lot (not one of the main doors). Please note this cooking location is farther from campus. It is on the east side, near Publix and Aldi.

Upcoming Dates